Seasonal Fruit Crumble

Seasonal Fruit Crumble

Ingredients

  • 1 1⁄2 Cups of Blueberries
  • 1 1⁄2 Cups of Raspberries
  • 1 1⁄2 Cups of sliced Apple
  • 4 Tablespoons of White Sugar
  • 2 Cups of All Purpose Flour
  • 2 Cups of Rolled Oats
  • 1 1⁄2 Cups of Packed Brown Sugar
  • 1 Teaspoon of Cinnamon
  • 1⁄2 Teaspoon of Nutmeg
  • 1 1⁄2 Cups of Unsalted Butter

Method

  1. Preheat oven to 350 degrees.
  2. In a large bowl gently mix fruit with white sugar.
  3. In a separate large bowl, combine flour, oats, brown sugar, spice.
  4. Cut in butter until crumbly.
  5. Press half of the mixture in a 9X13 baking pan. Cover with mixed fruit.
  6. Sprinkle remaining crumble topping over fruit.
  7. Bake 30-40 min. until fruit bubbles and topping is golden brown.
  8. Let it set up before serving. Enjoy!!