Cooking in the Wilderness

Cooking in the Wilderness

Our Destination is Near The wind is blowing and the sea state is changing quickly. Looking around me, I notice the group is starting to fatigue and hunger is starting to set in. As one of the sea kayak guides leading this group, I know exactly what will need to happen when we arrive at […]

The Giants of the Forest

The Giants of the Forest

Ancient Forest Alliance Full disclosure, I’m writing this on the final stopover of my 33 hour journey to New Zealand, incredibly tired and full of coffee. That may have had an emotional impact; I’m feeling pretty homesick for the Discovery Islands right now. I miss a lot of things about lush, green, quiet Maurelle, but […]

California Stichopus Cucumber of the Sea

California Stichopus Cucumber of the Sea

The Squishy Stichopus Ladies and Gentlemen, allow me to introduce you to the California sea cucumber. Cristina has given me free reign to write about things that I’m passionate about, and as previous guests, or indeed anyone I’ve been around this summer, can attest, nothing makes me more excited than these adorable slimy sea balloons. […]

Preparing Yummy Plum Preserve

Preparing Yummy Plum Preserve

The Busy Harvest It can be overwhelming in the fall after a busy summer to settle into the harvest and figure out what to do with all the bounty falling from the trees. If I have freezer room I will simply harvest the fruit whole, freezer bag it and figure out what I’m going to […]

Reflections on Connections

Reflections on Connections

Divisive Devices In my Internet wanderings this week I stumbled across a remarkable statistic; 35% of British Columbians would prefer to give up their spouse for the day than go without their smartphone. This little nugget is from a recent study released by BC Hydro that looks into our relationships with our devices. “A new […]

Hazelnut Garden Harvest

Hazelnut Garden Harvest

Garden To Table In Action This week Cristina has been processing hazelnuts, many, many hazelnuts picked from the big tree in the yard. The nuts need to be husked and dried in front of the woodstove, then shelled by hand, which the whole family helps with, grabbing a quick handful to crack whenever they walk […]

Meet Wonder Kat!

Meet Wonder Kat!

There’s a new face bouncing around Maurelle I’m Kat, and having spent the summer guiding for Go With The Flow, I’m really excited to spend the off-season telling the world about it on social media and contributing to the website.  I’m from the UK originally, and spent my time there guiding outdoor trips for young people […]

Seasonal Fruit Crumble

Seasonal Fruit Crumble

Ingredients 1 1⁄2 Cups of Blueberries 1 1⁄2 Cups of Raspberries 1 1⁄2 Cups of sliced Apple 4 Tablespoons of White Sugar 2 Cups of All Purpose Flour 2 Cups of Rolled Oats 1 1⁄2 Cups of Packed Brown Sugar 1 Teaspoon of Cinnamon 1⁄2 Teaspoon of Nutmeg 1 1⁄2 Cups of Unsalted Butter Method […]

Brody’s Maple Glaze Salmon

Brody’s Maple Glaze Salmon

Ingredients 1 Wild Salmon filleted and deboned 1/3 Cup brown sugar 6 Cloves of garlic 1/4 Cup grated ginger 2 tsp. Fresh cracked pepper 2 Tbsp. Tamari or other quality soy sauce 1/4 Cup of Canadian maple syrup 4 Tbsp. Soft butter Method Pre heat broiler Put the two salmon fillets meat side up on […]